Karl Strauss
GreenHouse Holdings Inc and Karl Strauss Brewing Company Announce Groundbreaking Agreement
GreenHouse to Install E-Fuel MicroFueler to Turn Brewery Waste Into Ethanol Fuel for Fleet
SAN DIEGO, April 21, 2010 (GLOBE NEWSWIRE) -- GreenHouse Holdings, Inc.
Karl Strauss and GreenHouse Partner to Create Alternative Fuel from Beer Waste
Beer waste to be used for home biofuel production as San Diego-based Karl Strauss Brewing Company agrees to supply GreenHouse 28 tons of spent beer yeast per week
San Diego, Calif.
Karl Strauss
GreenHouse and Karl Strauss partner to convert 28 tons of spent yeast per week to ethanol fuel for California consumers and businesses.
About Karl Strauss
It all started back in the mid 1980s, when our fearless founders, Chris Cramer and Matt Rattner, graduated from college and moved to San Diego, Chris’ hometown. They set up shop in an apartment on Mission Beach, armed with newly minted degrees, an entrepreneurial spirit, and an appreciation for beer. Inspired by a brewpub Chris came upon while traveling through Australia, they wanted to open a microbrewery and reintroduce locally brewed handcrafted beer to San Diego, a concept banned by Prohibition in the 1930s.
